Wolfgang Pucks’s new rooftop spot at the Pendry Hotel in West Hollywood lived up to the hype, but that’s expected, right? Merois is the signature Los Angeles spot. It combines the city’s open-air allure, featuring striking downtown and Sunset Blvd views, with Chef Wolfgang Puck’s vision for the sophisticated subtleties of Japanese, Southeast Asian, and French/California cuisine. A menu of Puck’s classic sought-after dishes sits alongside an all-new offering of seasonal, unexpected creations that speak to Merois’ airy, magical setting.
If you’re looking for delicious food, refreshing cocktails, and fabulous decor? Look no further.